Persian Meatballs in Pita with Harissa Hummus | Cook Smarts

Ingredients

• 1/4 cup Onions, medium, finely diced or grated
• 1 Eggs
• 1 tsp Cumin, ground
• 1 tsp Coriander, ground
• 1/2 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/8 tsp Cinnamon, ground
• 1/4 cup Panko breadcrumbs
• 1 lb Beef, ground (preferably 85-90% lean)
• for baking Parchment paper
• 6 oz Hummus
• 1 Tbsp Harissa
• 8 oz Cucumber, diced
• 4 Tomatoes, roma, diced
• 1 Lemons, wedges
• 3 Tbsp Parsley, flat-leaf, chopped
• 4 rounds Pita
• ~20 Persian meatballs (ingredients listed separately)
• 1 tsp Ginger, fresh, grated
• 1 Tbsp Oil, cooking
• 1 Tbsp Honey
• 12 oz Baby carrots
• for roasting Foil
• 1 tsp Lemon juice