Steakhouse Goose | MeatEater Cook
If I had a signature dish, this steakhouse goose recipe would probably be it. This is the same method I mentioned on a MeatEater Podcast episode, and a recipe I get a lot of requests to share. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- Breast of any goose, preferably young
- Favorite steak rub or simple mix of salt and pepper
- Optional aromatics and herbs (garlic, shallot, thyme or rosemary)
- Oil and butter for cooking
- Freezer bags or vacuum sealing bags
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