Steak with Caper Sauce Recipe | Sauce Recipe
Rub steak with salt and pepper; let stand at room temperature for 30 minutes. Heat olive oil in large sauté pan set over low heat; cook onions, stirring occasio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 4 pounds porterhouse or sirloin steak (3/4-inch thick)
- Salt
- Freshly ground pepper
- 1/3 cup Filippo Berio Robusto Extra Virgin Olive Oil
- 2 large red onions, peeled and coarsely chopped
- 3 tbsp capers in salt, well rinsed and minced
- Juice of 3 large lemons
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