Steak with Caper Sauce / Bistecca alla Salsa di Capperi | Ciao Italia
Capers are the secret gem in this tangy lemon sauce for steak. It is always amazing to me how a little pungent flower bud from a plant that grows in crags and rocks in the Mediterranean can provide...
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Ingredients
- 4 pounds Porterhouse or sirloin steak, cut 3/4 inch thick
- Fine sea salt
- Freshly ground black pepper
- 1/3 cup Filippo Berio Extra Virgin Olive Oil
- 2 large red onions, peeled and coarsely chopped
- 3 tablespoons capers packed in salt, well rinsed and minced
- 3 Juice oflarge lemons
- Ingredients
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