Bucatini All'Amatriciana
This simple and flavorful Bucatini All’ Amatriciana is named after the town of Amatrice which is located northeast of Rome and is one of the most popular pasta dishes in that region.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mezzetta.com.
Cooking tools:
- Skillet
- Stove
- Tongs
- Measuring spoon
- Mixing bowl
- Spoon
- Pot
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 ounces cubed pancetta
- 1 (24.5 ounce) jar Family Recipes Marinara Sauce
- Salt
- pepper
- Red chili flakes to taste
- 1 lb bucatini pasta cooked al dente*
- Grated Pecorino-Romano cheese for serving
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