Bucatini All’ Amatriciana - Mediterranean Diet and Culturein Tuscany and Umbria, Italy
Serves 4 Ingredients 2 tablespoons olive oil 1 ½ teaspoons pepperoncino 7 ounces pancetta or guanciale 4 cups tomato puree 1 teaspoon salt, divided 8 ounces pas
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Ingredients
- 2 tablespoons olive oil
- 1 ½ teaspoons pepperoncino
- 7 ounces pancetta or guanciale
- 4 cups tomato puree
- 1 teaspoon salt, divided
- 8 ounces pasta, bucatini preferred, or spaghetti
- 1 ounce finely grated cheese,
- Pecorino Romano or Parmigiana Reggiano
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