Bucatini all' Amatriciana
Originating from the central Italian town of Amatrice and certainly one of the most well-known pasta dishes internationally, you’d be hard-pressed ...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- bucatini all' amatriciana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Pot
- Skillet
- Wooden spoon
- Colander
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Stove
- Plate
- Spoon
- Tongs
Ingredients
- 1 pound dry bucatini pasta
- 300 grams guanciale (or pancetta), diced
- 2 x 398 mL cans cherry tomatoes
- 1 cup white onion, diced
- 1/2 cup grated pecorino cheese plus additional for topping
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon parsley, chopped
- 1/2 teaspoon dried crushed red chilies
- Salt
- fresh cracked black pepper
- 1 garlic clove, minced
More Like This
Spicy Bucatini Amatriciana
purewow.com
Bucatini all’Amatriciana Recipe
cooking.nytimes.com
Recipe Bucatini Amatriciana
schools.lovelyitalia.com
Bucatini All'Amatriciana
mezzetta.com
Pasta All'Amatriciana Recipe | Authentic Italian Recipe
pizzacappuccino.com
Bucatini All’amatriciana with Tomatoes and Pancetta | RICARDO
ricardocuisine.com
Bucatini all'Amatriciana
americastestkitchen.com
Bucatini All’ Amatriciana - Mediterranean Diet and Culturein Tuscany and Umbria, Italy
unfitaly2016.weebly.com