Skinny Fish with Strawberry-Poblano Relish Recipe - BettyCrocker.com

Ingredients

• 4 (4 oz to 5 oz) fresh or frozen sea bass or halibut steaks, cut 1 inch thick
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 small lime
• 1 cup chopped fresh strawberries or frozen organic strawberries, thawed and chopped
• 1/4 cup finely chopped seeded fresh poblano chile pepper (1/2 of a small)
• 2 tablespoons snipped fresh cilantro
• 1/2 teaspoon cumin seeds, toasted*
• 1/8 teaspoon salt