Skinny Fish with Tomato and Cannellini Relish Recipe - BettyCrocker.com

Name: Skinny Fish with Tomato and Cannellini Relish Recipe - BettyCrocker.com
Ingredients: 1 pound fresh or frozen skinless fish fillets (cod, flounder, catfish, or trout); 1/2 teaspoon salt; 1/8 teaspoon black pepper; 3 tablespoons lemon juice; 4 medium plum tomatoes; 4 teaspoons olive oil; 1 (19-ounce) can cannellini beans (white kidney beans), rinsed and drained; 1 clove garlic, minced; 1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed; Lemon wedges; Fresh rosemary sprigs (optional)

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71% less sat fat • 35% less sodium than the original recipe. Take a trip to the Mediterranean in just 30 minutes by pairing fish with a salad of cannellini beans, rosemary, and

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Ingredients

1 pound fresh or frozen skinless fish fillets (cod, flounder, catfish, or trout)
1/2 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons lemon juice
4 medium plum tomatoes
4 teaspoons olive oil
1 (19-ounce) can cannellini beans (white kidney beans), rinsed and drained
1 clove garlic, minced
1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
Lemon wedges
Fresh rosemary sprigs (optional)