Recipe: Poached pears with chocolate ganache | Style at Home

Recipe: Poached pears with chocolate ganache | Style at Home

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Ingredients

  • 4 Bosc pears
  • 1 piece of fresh ginger, 1/4 inch thick, peeled
  • 1 lemon
  • 2 cups of granulated sugar
  • 4 cups of water
  • 1 1/2 cups of heavy whipping cream
  • 12 ounces of bittersweet chocolate
  • 1 teaspoon of vanilla extract

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