Greek Pasta Salad - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 18 ounces cooked tortellini
- 2 bell peppers (sliced)
- 1 red onion (sliced)
- 1/4 cup black olives (sliced)
- 1/2 cup rice wine vinegar
- 1/2 cup olive oil
- 1 tablespoon dried basil
- 3 tablespoons lemon juice
- 2 tablespoons dry sherry
- 1 1/2 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper
- 1/2 cup feta cheese (crumbled)
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