Easy Sheet Pan Roasted Sausage & Vegetables {GF and dairy-free!} — Wildly Organic

Ingredients

• 4 links (16 oz) pre-cooked gluten-free sausages sliced
• 16 oz brussels sprouts trimmed and halved
• 1 yellow onion sliced
• 2 red bell peppers sliced
• 1 large sweet potato peeled and cubed
• 1 tablespoon Wildly Organic Extra Virgin Olive Oil
• 1/2 teaspoon Wildly Organic Himalayan Pink Salt
• 1/2 teaspoon Wildly Organic Black Pepper
• 1/2 cup Wildly Organic Pecans