BBQ Meat Fest - James Martin Chef

Ingredients

• 4 tablespoons olive oil
• 500g rib eye steak
• 3 x 250g pork chops
• 3 beef sausages
• 3 pork sausages
• Sea salt and freshly ground black pepper
• 600g small new potatoes
• 1 garlic bulb
• 3 rosemary sprigs, leaves picked
• 250ml tomato ketchup
• 2 tablespoons champagne vinegar or white wine vinegar
• 1 shallot, diced
• 1 garlic clove crushed
• 4 tablespoons bourbon whiskey
• 4 tablespoons maple syrup.
• 2 tablespoons molasses
• 1 eating apple, cored and chopped