Beef espetada with creamy peppercorn sauce & herbed potato wedges

Name: Beef espetada with creamy peppercorn sauce & herbed potato wedges
Ingredients: 1kg beef espetada; 4 large potatoes, cut into wedges; 125ml canola oil; 15ml (1 Tbsp) fresh chives, chopped; 15ml (1 Tbsp) parsley, chopped; 15ml (1 Tbsp) thyme, chopped; 15ml (1 Tbsp) lemon juice; 15ml (1 Tbsp) olive oil; 1 onion, diced; 5ml crushed garlic; 2,5ml salt; 45ml green peppercorns in brine, drained; 30ml butter; 30ml cake flour; 250ml (1 cup) milk; 125ml cream; 125ml white Cheddar cheese, grated

www.farmersweekly.co.za

This recipe provides a satisfying combination of flavours.

View full recipe on www.farmersweekly.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.

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