Vegan gluten free choc chip cookies - George Eats

Ingredients

• 75g COLD vegan butter ((needs at least 65% fat per 100g, I used Nuttelex Buttery for all my tests))
• 50g light brown sugar
• 25g caster sugar
• 2 tsp vanilla bean paste (I use Queen because it's nice and thick)
• 2 tsp cold soy milk (I used Bonsoy)
• 55-70g tapioca flour (read notes carefully)
• 30g brown rice flour (make sure it's finely milled)
• 1 tsp baking powder
• 1/4 tsp fine salt
• 50-100g vegan chocolate (I used Lindt dark, I haven't tried a coconut oil based one)
• sea salt flakes, to finish