Gluten-free vegan choc-chip cookies - George Eats

Ingredients

• 100g vegan butter, melted (I used Nuttelex cook and bake, see notes)
• 100g light brown sugar
• 50g caster (superfine) sugar
• 40-60ml (2-3 tablespoons)* plant based milk of choice (I used soy milk)
• 2 teaspoons vanilla bean paste (optional but highly recommended as it masks the faux butter flavour)
• 120g (1 cup)* tapioca flour
• 80g (1/2 cup)* finely milled white rice flour
• 1/4 teaspoon baking powder
• Heaped 1/8 teaspoon baking soda
• 1/4 teaspoon fine salt
• 100-150g chopped vegan dark chocolate (I use Lindt 70%, see notes)