FETA & HONEY CHEESECAKE – Honey & Spice
This dessert tends to get plenty of compliments and has become our signature dish. It is quite complex, with a few different components, and is quite ambitious
Ingredients
- 25g melted butter
- 50g kadaif pastry (or shredded filo)
- 1 tbsp caster sugar
- 160g full-fat cream cheese (we use Philadelphia)
- 160ml extra thick double cream
- 40g icing sugar
- 40g honey of your choice (a grainy one works best, in my opinion)
- 50g feta, smooth and creamy
- seeds from ½ vanilla pod (or 1 tsp vanilla essence)
- 50ml honey (we use Greek thyme honey)
- 50ml water
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