Feta Cheesecake With Honey, Apples & Nuts - Cuisine Magazine - From New Zealand to the World

Ingredients

• ½ cup of mixed nuts (I used hazelnuts, almonds & pistachios)
• ¼ teaspoon cardamom seeds
• ¼ teaspoon coriander seeds
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• ½ cup bulghur wheat
• 75g butter
• 200g creamy feta, at room temperature
• 250g cream cheese, at room temperature
• 2 eggs
• ¼ cup caster sugar
• juice of 1 lemon and zest of ½ lemon
• 2 tablespoons honey
• 2-3 apples, peeled, sliced
• ¼ cup pomegranate seeds (optional)