FETA & HONEY CHEESECAKE – Honey & Spice

Name: FETA & HONEY CHEESECAKE – Honey & Spice
Ingredients: 25g melted butter; 50g kadaif pastry (or shredded filo); 1 tbsp caster sugar; 160g full-fat cream cheese (we use Philadelphia); 160ml extra thick double cream; 40g icing sugar; 40g honey of your choice (a grainy one works best, in my opinion); 50g feta, smooth and creamy; seeds from ½ vanilla pod (or 1 tsp vanilla essence); A few fresh oregano or marjoram leaves; A handful of whole roasted almonds, roughly chopped; Some mellow-flavoured seasonal fruit – white peaches or blueberries are best (raspberries or apricots are also good)

shop.honeyandco.co.uk

This dessert tends to get plenty of compliments and has become our signature dish. It is quite complex, with a few different components, and is quite ambitious

View full recipe on shop.honeyandco.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.honeyandco.co.uk.

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Ingredients

25g melted butter
50g kadaif pastry (or shredded filo)
1 tbsp caster sugar
160g full-fat cream cheese (we use Philadelphia)
160ml extra thick double cream
40g icing sugar
40g honey of your choice (a grainy one works best, in my opinion)
50g feta, smooth and creamy
seeds from ½ vanilla pod (or 1 tsp vanilla essence)
A few fresh oregano or marjoram leaves
A handful of whole roasted almonds, roughly chopped
Some mellow-flavoured seasonal fruit – white peaches or blueberries are best (raspberries or apricots are also good)