Feta Cheesecake With Honey, Apples & Nuts - Cuisine Magazine - From New Zealand to the World
Savor a unique sweet-salty cheesecake with feta, honey, apples, and nuts—perfect for those who prefer less sweetness in their desserts. Discover the recipe on Cuisine Magazine.
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Ingredients
- ½ cup of mixed nuts (I used hazelnuts, almonds & pistachios)
- ¼ teaspoon cardamom seeds
- ¼ teaspoon coriander seeds
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup bulghur wheat
- 75g butter
- 200g creamy feta, at room temperature
- 250g cream cheese, at room temperature
- 2 eggs
- ¼ cup caster sugar
- juice of 1 lemon and zest of ½ lemon
- 2 tablespoons honey
- 2-3 apples, peeled, sliced
- ¼ cup pomegranate seeds (optional)
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