Grilled fig and stilton salad with port wine vinaigrette Recipe | Food Network UK

Ingredients

• Port vinaigrette
• 12 fresh figs
• 2 tbsp extra-virgin olive oil
• 150g mesclun greens
• Salt
• pepper
• 110g Stilton, crumbled
• 2 tbsp olive oil
• 1/2 small red onion, finely chopped
• 500ml Port wine
• 125ml dry red wine
• 1 tbsp treacle
• 3 tbsp balsamic vinegar
• 30g chopped fresh thyme leaves
• 1/2 tsp coarse salt
• 1/4 tsp ground black pepper
• 125ml extra-virgin olive oil
• 1 tbsp walnut oil