Fresh Fig Sauce Recipe
This is a great sauce to serve over chicken, pork, lamb, or steak. Fresh figs and port wine, are really key ingredients in this dish, so there really
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Ingredients
- 1 cup figs, quartered (fresh figs)
- 1 shallot, fine diced
- 1/2 teaspoon minced garlic
- 1 cup port wine
- 1 1/2 cups chicken broth (low salt)
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon fresh rosemary, chopped fine
- 1 small rosemary sprig
- 1 teaspoon butter
- 1 teaspoon olive oil
- salt to taste
- pepper to taste
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