Steamed Tofu with Quorn Meat Free Mince Recipe

Ingredients

• 150g Quorn Meat Free Mince [https://www.quorn.sg/products/meat-free-mince]
• 2 blocks of silken tofu – approx. 300g each
• 2 pieces of red chili – diced
• 5g of white fungus – soaked and cut into bite sized pieces
• ½ large green capsicum – diced
• 100 ml vegetable consommé (refer to recipe below)
• 1 tsp garlic – minced
• 1 tsp cooking oil
• 1 tsp vegetarian oyster sauce
• ¼ tsp sugar
• ¼ tsp sesame oil
• A dash of dark soy sauce
• 1 tsp Shao Xing Hua Tiao wine
• 1-2 tbsp corn starch solution (1:1 solution of corn starch and water)
• Spring onion – chopped
• Coriander – chopped
• 300g Chinese cabbage
• 300g celery
• 300g carrot
• 200g white onion
• 200g dried soy bean – soaked in water for an hour
• 10g white peppercorn
• 3L water