Ingredients
- 6 lg Roma tomatoes; tops removed
- 1 Garlic clove
- 2 tb Lime juice (1 Mexican lime)
- 3 tb Olive oil
- 2 Serrano peppers; with seeds -- minced
- 1 1/2 tb Cilantro; minced
- 3 1/2 tb Spearmint; minced
- 1/2 ts Each lime and orange zest
- 1 pn Salt
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