Vegan mushroom goulash with dumplings | Recipe | Kitchen Stories

Ingredients

• 1.5 lbs mixed mushrooms
• 1 lb bread rolls
• 0.75 oz parsley
• 3 onions
• 1.75 cups soy milk
• 1 tbsp mustard
• 2 cloves garlic
• 1 carrot
• 3.5 oz celery
• 3 stalks thyme
• 1 tbsp tomato paste
• 0.75 cup red wine
• 2.5 cups vegetable broth
• 5 tbsp soy sauce
• 1 bay leaf
• 0.5 tbsp unsweetened cocoa powder
• 3 tbsp starch
• 1 pinch nutmeg
• salt
• pepper
• vegetable oil (for frying)