Garfish with Tzatziki and Bean Salad Recipe

Ingredients

• Garfish and vegetables
• 1½ cups olive oil, for shallow-frying
• 3 small zucchini, trimmed and thinly sliced (about 100gm)
• 1 eggplant, thinly sliced (about 350gm)
• 12 garfish, cleaned (about 1 kg)
• Tzatziki
• 1 telegraph cucumber
• 3 cloves garlic
• 2 cups Greek-style yoghurt
• 1 tbsp red wine vinegar
• 2 tbsp olive oil
• Burghul salad
• 160 gm fine burghul (cracked wheat), soaked in cold water for 30 minutes, then drained (1 cup)
• 2 green onions, finely chopped
• 2 tbsp each mint, dill and flat-leaf parsley, finely chopped
• 1½ lemons, juice only
• ½ cup olive oil
• Black-eyed bean salad
• 400 gm black-eyed beans (2 cups)
• 2 kipfler potatoes , peeled (about 120 gm)
• 1 tbsp flat-leaf parsley, finely chopped