Kebabs with Zucchini Tzatziki Recipe | Gourmet Traveller

Ingredients

• 1.5 kg piece of boneless pork leg or pork shin, skin removed, cut into rough 2cm pieces
• Juice of 1 lemon
• 2 tbsp olive oil
• 2 tsp each ground cumin, sweet paprika and dried oregano
• 1 garlic clove, crushed
• To serve: lemon wedges, parsley, coriander and mint leaves (all optional)
• To serve: pita bread
• Zucchini tzatziki
• 600 gm thick plain yoghurt
• 3 zucchini, coarsely grated
• 1½ garlic cloves, crushed
• Juice of 1½ lemons
• Pickled onion
• 250 ml (1 cup) white wine vinegar
• 100 gm caster sugar
• 4 Spanish onions, cut into thin wedges
• 1 tbsp each pomegranate juice and honey
• Za’atar
• 35 gm sesame seeds (¼ cup)
• ¼ cup (firmly packed) oregano leaves
• 2 tbsp (firmly packed) thyme leaves
• 1 tsp sumac