Stuffed Pork Chops on a Himalayan Salt Plate
We create an amazing stuffing for thick cut pork chops and cook it on a Himalayan Salt Plate on a gas grill.
Ingredients
- 2 thick cut, boneless pork chops
- 4 slices of bacon, divided
- 3/4 cup cornbread, crumbled
- 1/4 cup cream cheese
- 1/4 cup maple syrup
- R Butts R Smokin' R Beef BBQ Rub
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