Grilled Bacon-Stuffed Pork Chops | Canadian Living
Get a double dose of pork with these ultraflavourful stuffed chops. For best results, use day-old bread cut into 1/2-inch (1 cm) cubes. Serve with mixed greens or grilled vegetables.
Ingredients
- 6 slices sodium-reduced bacon
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/4 cup dry white wine
- 2 cups cubed whole wheat bread
- 1/4 cup chopped fresh basil
- 1/4 cup fresh oregano
- 1/4 cup grated Parmesan cheese
- 4 boneless pork chops (about 1 lb/450 g total)
- 1 teaspoon olive oil
- 1/4 teaspoon pepper
- 1 pinch salt
- Fibre 2 g
- Sodium 419 mg
- Sugars 4 g
- Protein 34 g
- Calories 288.0
- Total fat 11 g
- Potassium 432 mg
- Cholesterol 71 mg
- Saturated fat 4 g
- Total carbohydrate 11 g
- Iron 13.0
- Folate 7.0
- Calcium 10.0
- Vitamin A 3.0
- Vitamin C 3.0
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