Ingredients
- 2 dientes de ajo
- 2 ramitas de romero fresco
- 2 ramitas de tomillo fresco
- 2 ramitas de perejil fresco
- 30 g de aceite de oliva
- 50 g de vino blanco
- 1 pata de pavo
- 180 g de setas frescas
- 700 g de agua
- 1 cucharadita de sal
- 600 g de batatas
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