Ingredients
- 1100 - 1200 g de pechuga de pavo sin piel
- 4 - 6 hojas de laurel secas
- 4 ramitas de romero fresco
- 4 ramitas de tomillo fresco
- 1500 - 2000 g de sal gorda
- 700 g de agua
- 550 g de patatas
- 100 - 150 g de aceite de oliva virgen extra
- 2 - 3 dientes de ajo
- 30 g zumo de limón
- 1 huevo
- 1 cucharadita de sal
- 6 - 12 rebanadas de pan
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