Swift Black Angus London Broil | Swift Beef

Ingredients

• One 1½-2 lb. Swift Black Angus top-round (London Broil)
• 1 tbsp. olive oil
• ½ cup lite soy sauce
• Kosher salt, fresh ground black pepper
• 1 package rice pilaf or 4(4.4oz.) cups ready to serve rice medley
• 3 tbsp. olive oil
• 3 bell peppers, mixed colors, seeded and diced
• 1 medium yellow onion, peeled, and diced
• 2 tbsp. all-purpose flour
• 1 tbsp. tomato paste
• 1½ cups beef broth
• 1 tbsp. red wine vinegar
• 2 tsp. butter
• 2 tbsp. fresh chopped parsley kosher
• Salt, freshly milled black pepper to taste