Swift Black Angus Bottom Round Roast | Swift Beef

Ingredients

• 3-4 lb. Swift Black Angus bottom round roast
• 2 cups Italian salad dressing
• 2 tsp. kosher salt
• 1 tsp. sugar
• 1 tsp. dried thyme or oregano
• 1 tsp. dried basil
• 1 tsp. freshly ground black pepper
• 2 cloves garlic, put thru press or finely minced
• 1 head/bulb of garlic
• 2 tsp. olive oil
• 2 lbs. white potatoes, peeled, cut into chunks
• 4 tbsp. butter
• 2 cups half & half
• kosher salt, freshly milled black pepper to taste
• 3 heads broccoli, cut into spears
• ½ cup olive oil
• 1 cup grated parmesan cheese
• juice of 2 lemons
• kosher salt, black pepper to taste