Sesame Scallion Arctic Char or Salmon
I adore Arctic char because it tastes like a lighter and more delicate version of salmon, and it’s a more sustainable and healthier choice than …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Flat dish
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Nonstick cooking spray
- Fork
- Skillet
- Toaster oven
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Grater
- Peeler
- Spatula
- Paper towel
- Plate
Ingredients
- 2 Tbsp. reduced-sodium soy sauce (use wheat/gluten-free if needed)
- 1/2 lime (juice only, about 1 Tbsp.)
- 1/4 tsp. hot chili oil
- 2 tsp. fresh ginger (peeled and grated or finely chopped)
- 1 clove garlic (minced, about 1/2 tsp. )
- 1 1/4 - 1 1/2 lb. Arctic char (or use salmon fillet)
- 2 tsp. toasted sesame seeds
- 4 scallions (green parts only, thinly sliced (1/4 cup))
More Like This
Salmon or Arctic Char with Chili-Lime Spice Rub
thescramble.com
Mango-Soy Glazed Arctic Char or Salmon
thescramble.com
Oh My Arctic Char! - PantryLink Recipes
pantrylink.app
Scallion Crusted Artic Char Recipe
epicurious.com
Oh My Arctic Char!
chefwiz.com
Roasted Arctic Char with Orange-Lentil Salad Recipe
epicurious.com
Easy Hoisin-Glazed Arctic Char
today.com
Blackened Arctic Char with Asparagus Orzo
canadianliving.com