Sesame Scallion Arctic Char or Salmon

Sesame Scallion Arctic Char or Salmon

www.thescramble.com

I adore Arctic char because it tastes like a lighter and more delicate version of salmon, and it’s a more sustainable and healthier choice than …

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Cooking tools:

  • Flat dish
  • Refrigerator
  • Oven
  • Baking sheet
  • Aluminum foil
  • Nonstick cooking spray
  • Fork
  • Skillet
  • Toaster oven
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Citrus press
  • Fine-mesh sieve
  • Mixing bowl
  • Spoon
  • Grater
  • Peeler
  • Spatula
  • Paper towel
  • Plate

Ingredients

  • 2 Tbsp. reduced-sodium soy sauce (use wheat/gluten-free if needed)
  • 1/2 lime (juice only, about 1 Tbsp.)
  • 1/4 tsp. hot chili oil
  • 2 tsp. fresh ginger (peeled and grated or finely chopped)
  • 1 clove garlic (minced, about 1/2 tsp. )
  • 1 1/4 - 1 1/2 lb. Arctic char (or use salmon fillet)
  • 2 tsp. toasted sesame seeds
  • 4 scallions (green parts only, thinly sliced (1/4 cup))

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