Quinoa with Fresh Herbs, Pecans & Pomegranate Dressing
3 cups cooked and cooled Quinoa 1/3 cup chopped mixed fresh herbs (parsley, basil, cilantro, etc.) 4 oz crumbled Feta cheese 1/4 cup pecan pieces 1/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfreefoodie.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 3 cups cooked and cooled Quinoa
- 1/3 cup chopped mixed fresh herbs (parsley, basil, cilantro, etc.)
- 4 oz crumbled Feta cheese
- 1/4 cup pecan pieces
- 1/4 cup pomegranate seeds (if desired)
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon each salt and pepper
- 2 tablespoons pomegranate concentrate
- squeeze of lemon
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