Herbed Quinoa with Dried Apricots and Pomegranate - alive magazine

Name: Herbed Quinoa with Dried Apricots and Pomegranate - alive magazine
Ingredients: 3 tsp (15 ml) extra-virgin olive oil, divided; 1 small onion, diced; 1/3 cup (80 ml) quinoa; 2/3 cup (160 ml) vegetable stock; 1 1/2 Tbsp (30 ml) diced dried apricots; 2 Tbsp + 1 tsp (45 ml) pomegranate seeds; 3 tsp (15 ml) chopped fresh mint; 3 tsp (15 ml) chopped fresh coriander; 1/2 Tbsp (30 ml) chopped fresh parsley; 1 green onion, trimmed and finely sliced; Pinch ground cinnamon; 1/2 tsp (2 ml) finely grated lemon zest; Pinch salt; Freshly ground black pepper, to taste

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serves 2 Quinoa is not only high in protein, but it’s also a complete protein that includes all nine essential amino acids. The pomegranate arils (seeds) are a…

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