Spinach Artichoke Pull-Apart Party Loaf Recipe | Land O’Lakes

Ingredients

• 1 (16- to 20-ounce) round loaf Italian or sourdough bread
• 2 tablespoons Land O Lakes® Butter
• 2 teaspoons finely chopped fresh garlic
• 10 (3/4-ounce) slices Land O Lakes® White Deli American chopped
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (14-ounce) can artichoke hearts, drained, chopped
• 1/2 cup mayonnaise
• 1/4 cup shredded Parmesan cheese
• 1 ounce (1/4 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
• 1/4 cup chopped red bell pepper
• 1/2 to 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper