Spinach Artichoke Pull Apart Wreath | Sargento® Foods Incorporated
Spinach artichoke dip is a classic during the holiday season. So is pull apart bread. Now you can have both. This spinach artichoke pull apart bread is made with fresh spinach artichoke dip spooned...
Ingredients
- 5 oz. fresh baby spinach, blanched, drained and squeezed dry
- 1-7.5 oz jar artichoke hearts, drained and chopped
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tsp. dry ranch dressing mix
- 1 tsp. minced garlic
- 1 ½ cups Sargento® Shredded Mozzarella Natural Cheese
- ¼ cup Sargento® Shredded Parmesan Natural Cheese
- 1 tube(16.3 ozs.) jumbo refrigerated biscuit dough(8 biscuits), quartered
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