Spinach Artichoke Pull Apart Wreath | Sargento® Foods Incorporated

Spinach Artichoke Pull Apart Wreath | Sargento® Foods Incorporated

sargento.com

Spinach artichoke dip is a classic during the holiday season. So is pull apart bread. Now you can have both. This spinach artichoke pull apart bread is made with fresh spinach artichoke dip spooned...

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Ingredients

  • 5 oz. fresh baby spinach, blanched, drained and squeezed dry
  • 1-7.5 oz jar artichoke hearts, drained and chopped
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tsp. dry ranch dressing mix
  • 1 tsp. minced garlic
  • 1 ½ cups Sargento® Shredded Mozzarella Natural Cheese
  • ¼ cup Sargento® Shredded Parmesan Natural Cheese
  • 1 tube(16.3 ozs.) jumbo refrigerated biscuit dough(8 biscuits), quartered

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