Colombian-Style Oxtail Stew Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Oxtails (1 package)
• 1 cup water
• 2 cups beef broth
• 4 scallions, finely chopped
• 3 garlic cloves, finely chopped
• 1 white onion, finely chopped
• 2 cups tomato, finely chopped
• ½ pound frozen or fresh yucca (cassava)
• 8 whole small potatoes, peeled
• 1 teaspoon cumin powder
• ½ teaspoon of sazon with color
• Salt and pepper to taste
• Chopped cilantro, to taste
• Cooked white rice, as needed