Clarissa Feildel's Fried Rice Recipe Recipe - Better Homes & Gardens Australia
The perfect fried rice is different to every cook in the kitchen, and Clarissa Feildel has put her own personal spin on it.
Ingredients
- 3 cups jasmine or long-grain rice
- 6 cups water
- 6 free-range eggs
- Pinch caster sugar
- Sea-salt flakes and finely ground white pepper, to season
- 4-5 Tbsp peanut oil or rice bran oil
- 1 large brown onion, finely chopped
- 250g streaky bacon, cut into 1/2cm strips
- 10 small green prawns, shelled, tail intact
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce
- 3 green onions, sliced thinly on diagonal, separate white and green parts
- 20g unsalted butter
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