Spicy Steak Salad Wraps Recipe | Epicurious

Ingredients

• 2 garlic cloves, finely grated
• 1 1/4 tsp. sugar
• 3 Tbsp. adobo (from a can of chipotles in adobo), divided
• 3 Tbsp. fresh lime juice, divided
• 3 Tbsp. extra-virgin olive oil, divided
• 1 lb. skirt steak, cut crosswise into 3 equal pieces
• 3/4 tsp. kosher salt, plus more
• Freshly ground black pepper
• 3/4 cup plain Greek yogurt
• 2 small or 1 large head of iceberg lettuce, leaves separated, covered, chilled
• 6 radishes, trimmed, thinly sliced, covered, chilled
• Cilantro leaves with tender stems and lime wedges (for serving)
• 1/2 cup lightly crushed corn nuts