Tomato Soup With Cabbage And Pork Shoulder (Butt) Recipe | Samsung Food App

Ingredients

• 1 medium sized head of cabbage
• 750 g pork shoulder
• 500 g potatoes
• 1000 g tomato puree
• 1 large onion
• vegetable oil
• salt & pepper to taste
• 2-3 liters water or stock
• 1 bouillon cube (if using water)
• 3-4 tsp sugar
• 3-4 tsp red paprika
• 1 tsp crushed caraway
• ½ tsp ground cinnamon
• 3-4 bay leaves
• flat leaf parsley for garnish