Taiwanese Braised Beef Noodle Soup - Trident Foods
Boil beef, then sauté aromatics in wok. Simmer with spices and vegetables for 2 hours, topping with blanched bok choy and noodles. Perfectly tender and flavorful!
Ingredients
- beef shank
- vegetable oil
- piece of fresh ginger
- garlic
- spring onions
- onion
- red chillies
- tomatoes
- tomato paste
- spicy bean paste
- sugar
- soy sauce
- shaoxing wine
- star Anise
- bay leaves
- Trident Udon Noodles
- bok choy
- coriander
- spring onion
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