Vegan Spinach, Chickpea, and Lemon Pilaf
Try this simple one-pot vegan pilaf for a satisfying lunch, or serve cold as a scrumptious side dish.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 1 tablespoon sunflower oil
- 1 red onion, peeled and finely chopped
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- ¼ teaspoon dried chilli flakes
- 1¼ cups cooked basmati rice
- 2½ cups hot
- vegetable broth
- 1 (14-ounce) can chickpeas, drained and rinsed
- 1 cup spinach
- Juice of 1 lemon
- ¼ cup cilantro, finely chopped
- ⅛ teaspoon salt
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