LouisianaShrimpers

Ingredients

• 3 tablespoons vegetable oil
• 2 cups finely chopped onions
• 1 cup finely chopped celery
• 1/2 cup grated carrots
• 1/2 cup finely chopped bell pepper
• 1 bay leaf, crumbled
• 2 cups diced potatoes
• 1/4 cup water
• 2 tablespoons flour
• 1 teaspoon garlic granules or 1 clove garlic, minced
• 4 cups shrimp broth, reserved from boiling shrimp
• One 16 1/2 ounce can cream-style corn
• 16 ounces frozen whole kernel corn
• One 12-ounce can evaporated skim milk
• 1/4 cup parsley
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• Tabasco sauce to taste
• 2 pounds shrimp, cooked and peeled