Huevos Rancheros-Inspired Chopped Salad Recipe | Eggland's Best

Ingredients

• 1 can black beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 ripe avocado
• 3 tablespoons olive oil vinaigrette dressing
• 1/3 cup crumbled queso fresco or feta cheese, divided
• 1/4 teaspoon kosher salt, divided
• 6 cups romaine lettuce, thinly chopped
• 1 teaspoon olive oil
• 4 Eggland’s Best eggs (large)
• 1 cup thin tortilla strips