Kerala Prawn Curry Recipe

Ingredients

• Red Chilli: 2 red chillies split, cut into quarters lengthways and seeded
• Red Onion: 1 small red onion, chopped
• Root Ginger: 2 1/2 cm piece of fresh root ginger, peeled and chopped
• Sunflower Oil: 1 tbsp vegetable or sunflower oil
• Mustard Seed: 1 tsp black mustard seed
• Fenugreek Seed: 1/2 tsp fenugreek seeds
• Curry Leaf: 14 curry leaves, fresh or dried
• Turmeric: 1/2 tsp turmeric
• Black Peppercorn: 1/2 tsp cracked black peppercorns
• Prawn: 250g jumbo prawns, leave some with their tails on if you like
• Coconut Milk: 150ml reduced-fat coconut milk
• Lime: a squeeze of lime
• Coriander: chopped fresh coriander, plus a sprig or two
• Basmati Rice: freshly boiled basmati rice