Paprika Pork
Lightly spiced or hot as they come... either way, yum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Skillet
- Plate
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Mixing bowl
- Kitchen towel
Ingredients
- 1 onion
- 1 clove garlic
- 2 red peppers
- 2 tsp paprika
- 1 tsp tomato puree
- 200ml chicken or vegetable stock
- 200ml crème fraiche, full fat
- Chopped fresh parsley
- 4 pork steaks flattened as escalopes, or sliced pork loin
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