Paprika pork pot

Name: Paprika pork pot
Ingredients: 450g lean pork shoulder or leg, cut into cubes; 3 spicy pork and chilli sausages, twisted and cut in half; 3 rashers of lean smoked bacon, chopped; 2 tbsp vegetable oil; 2 onions, cut into wedges; 2 garlic cloves, peeled and sliced; 1 red pepper, de-seeded and cut into small pieces; 2 x 400g cans of chopped tomatoes; 2 tbsp smoked paprika; 1 tsp soft brown sugar; 150ml pork stock; 200g can of kidney beans, rinsed and drained; ½ can of butter beans, rinsed and drained; 100g self-raising flour; 40g suet; 2 spring onions, thinly sliced

porcblasus.cymru

A hearty and comforting dish with pork, sausages, bacon and vegetables, topped with fluffy dumplings and baked in the oven.

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