Vietnamese Pork Rice Paper Rolls with Nuoc Cham dipping sauce - SunPork Fresh Foods
That's how we roll. Try making these Vietnamese rice paper rolls using our Pork Loin Steak in Sticky Vietnamese Style Marinade!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 4 SunPork Pork Loin Steaks in Sticky Vietnamese Style Marinade
- 250g vermicelli noodles
- 12 rice paper wrappers
- 2 carrot, cut into thin strips
- 2 cucumbers, cut into thin strips
- 1 cup coriander leaves
- 1 cup mint leaves
- 1 cup bean shoots
- 2 limes, cut into wedges
- 4 Tbsp. fish sauce
- 4 tsp. rice wine vinegar
- Juice of 1 lime
- 2 tsp. sugar
- 2 garlic cloves
- 1 red chili, finely chopped
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